Black Olives
Black Olives are an essential part of our Mediterranean diet and as such should not be left out from any balanced diet.

Black Olives are harvested when the olives reach their maturity. They contain quality fats, among which are

monounsaturated fatty acids. They have a more intense flavour than green olives, and somewhat higher fat content.

INGREDIENTS: Black Olives, Hojiblanca variety, water salt, ferrous gluconate.

USES: Black Olives are a versatile ingredient that can be used a variety of dishes.

As they have a higher fat content they add a special taste to dishes such as salads, rice,

pastries or pasta. Black Olives can also be used in tapas, aperitifs, starters or in main dishes.

STORAGE CONDITIONS: Keep refrigerated once opened.